Pie Crust

2 Cups Flour

1 Teaspoon Salt

1 Cup Crisco

6 Tablespoon Water

(In a small bowl) take out 4 TBSP of the flour and add 6 TBSP water. Make a paste

Cut flour and shortening mixture with a pastry blender.

When blended add paste.

Mix together.

Divide into 2 mounds for crusts.

Roll on a floured board or counter or pastry sheet.